☰ MENU

Lunch and Breakfast Pricing

Elementary Schools:
Breakfast $1.30
Lunch $2.40
Reduced-price Breakfast - Free
Reduced-price Lunch- Free

Middle Schools:
Breakfast $1.30
Lunch $2.60
Reduced-price Breakfast - Free
Reduced-price Lunch - Free
High Schools:
Breakfast $1.30
Lunch $2.75
Reduced-price Breakfast - Free
Reduced-price Lunch - Free
JUICE $ .40
MILK $ .50


Adult
Breakfast $1.80
Lunch $3.70

* Please note that all lunch prices have increased by 10 cents for the 2015-16 school year. Breakfast costs will remain the same.

Student personal identification numbers (PINS) remain the same until a student changes school (elementary to secondary). PINS and balance information are available at the before school open house.

In an effort to increase our speed of service to all our students, which will provide them with more time to eat, we have implementing a cashless system. Students will need funds in their accounts for meals, milk and ala carte purchases. We will not be accepting cash on the serving line during lunch. Payments can be made in the following ways:

  • Send a check or cash to school and bring it to the kitchen, front office or designated area before the start of the school day Online payments through PayPams
    • Cash needs to be in an envelope with the students name on it

Student balances and daily transactions can be accessed through PayPams and Parent Portal.

We thank you in advance for your support of this  process, and we look forward to serving our students more efficiently in the upcoming school year.

Half-pint milk served with each meal. Non-meat alternates are available at all sites.

Lunch menu is subject to change without notice.

Educational Benefits/Meals Applications
Educational Benefits/Meals applications are available at any school, the Education Service Center at 4148 Winnetka Ave N, New Hope, or on-line, click here for the Educational Benefits/Meals application.

Special Dietary Requests
Parents and/or guardians who have children with special dietary needs should contact the school nurse and Child Nutrition Manager at their school. Accommodations will be made wherever possible.

Lactose-intolerant Students
A lactose-reduced milk; milk fortified with lactase in liquid, tablet, granules or other form; or milk to which lactabacillus acidophilus has been added must be provided for lactose-intolerant students upon written request of parent or guardian.

The USDA is an equal opportunity provider and employer.